Author Topic: Ask the Experts - Stan Hieronymous  (Read 1060 times)

Offline denny

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Ask the Experts - Stan Hieronymous
« on: February 07, 2011, 11:32:53 AM »
Stan Heironymous, author of "Brew Like a Monk", will be taking questions on Belgian beers and brewing from Feb. 7-13.  You can email your questions to AskTheExperts@brewersassociation.org .  Answers will be posted on the AHA website's "Ask the Experts" section in a few weeks.  Take advantage of this great opportunity to get your Belgian beer questions answered by the guy who wrote the book!
« Last Edit: February 07, 2011, 12:06:07 PM by denny »
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Offline hokerer

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Re: Ask the Experts - Stan Hieronymous
« Reply #1 on: February 07, 2011, 11:36:53 AM »
As usual, my timing stinks. :(  Brewed my first ever Belgian (Dubbel) a couple weeks ago.
« Last Edit: February 07, 2011, 12:06:40 PM by denny »
Joe

Offline denny

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Re: Ask the Experts - Stan Hieronymous
« Reply #2 on: February 07, 2011, 11:45:19 AM »
Ask questions to get a head start on the next one!
« Last Edit: February 07, 2011, 12:06:56 PM by denny »
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

jaybeerman

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Re: Ask the Experts - Stan Hieronymous
« Reply #3 on: February 07, 2011, 03:49:03 PM »
Will he take questions on Brewing with Wheat as well?  Or will that be on another occasion?

Offline denny

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Re: Ask the Experts - Stan Hieronymous
« Reply #4 on: February 07, 2011, 03:55:51 PM »
He's volunteered to come back in a few months to cover that....wotta guy!
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

jaybeerman

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Re: Ask the Experts - Stan Hieronymous
« Reply #5 on: February 07, 2011, 05:34:01 PM »
He's volunteered to come back in a few months to cover that....wotta guy!

aight

Offline oscarvan

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Re: Ask the Experts - Stan Hieronymous
« Reply #6 on: February 07, 2011, 10:01:28 PM »
Belgians are very next on my list..... as soon as I can brew enough APA to keep up with demand....... :o

Does he have a good Matilda recipe?
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I brew WITH style..... not necessarily TO style.....

Offline denny

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Re: Ask the Experts - Stan Hieronymous
« Reply #7 on: February 08, 2011, 09:34:19 AM »
Belgians are very next on my list..... as soon as I can brew enough APA to keep up with demand....... :o

Does he have a good Matilda recipe?

Matilda?????

Stan may have some recipes, bu8t what he really has is a wealth of info about how the Belgians brew.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline BrewingRover

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Re: Ask the Experts - Stan Hieronymous
« Reply #8 on: February 08, 2011, 03:34:13 PM »
Belgians are very next on my list..... as soon as I can brew enough APA to keep up with demand....... :o

Does he have a good Matilda recipe?

Matilda?????

Stan may have some recipes, bu8t what he really has is a wealth of info about how the Belgians brew.

Goose Island's Belgian style pale ale. It used to have a little story on the label that spelled out Orval if you took the first letter from each word.
It's such a fine line between stupid and clever.

Offline oscarvan

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Re: Ask the Experts - Stan Hieronymous
« Reply #9 on: February 09, 2011, 07:27:38 AM »
Belgians are very next on my list..... as soon as I can brew enough APA to keep up with demand....... :o

Does he have a good Matilda recipe?

Matilda?????

Stan may have some recipes, bu8t what he really has is a wealth of info about how the Belgians brew.

Yeah, that Matilda.....waltzing Matilda. You mean Paul is dead?  ;)

Goose Island's Belgian style pale ale. It used to have a little story on the label that spelled out Orval if you took the first letter from each word.
Wooden Shoe Brew Works (not a commercial operation) Bethlehem, PA
http://www.woodenshoemusic.com/WSBW/WSBW_All_grain_Setup.html
I brew WITH style..... not necessarily TO style.....