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Author Topic: pork soda  (Read 4402 times)

Offline jamminbrew

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  • theAntipunk
Re: pork soda
« Reply #15 on: February 09, 2011, 03:59:20 pm »
When I grow up I want to be-  One of the harvesters of the sea- I think before my days are done- I want to be a fisherman
In caelo cerivisiae nil, hic igitur bibimus.

Offline Mark G

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  • Huntley, IL
Re: pork soda
« Reply #16 on: February 09, 2011, 04:02:33 pm »
The pub brewer for Goose Island, Jared Rouben, is actually a big Primus fan, so that was the inspiration. It is also a collaboration brew with Longman & Eagle, designed to "cut the fat" in their pork dishes. I'll give it a try next time I hit Goose Island. I really enjoy the work Goose Island has been doing with their Belgians, so I'm sure it's good.
Mark Gres

Offline weazletoe

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  • Howland, Ohio
Re: pork soda
« Reply #17 on: February 09, 2011, 07:51:45 pm »
"Wynona's got herself a big brown beaver
And she shows it off to all her friends.
One day, you know, that beaver tried to leave her,
So she caged him up with cyclone fence.
Along came Lou with the old baboon
And said Recognize that smell?
Smells like seven layers,
That beaver eats Taco Bell. "

e once slept for seven days, and gave us all an awful fright. So I tickled his chin, and gave him a pinch, and the bast@#% tried to bite.
A man works hard all week, so he doesn't have to wear pants all weekend.