Unread
Replies
American Homebrewers Association | AHA Forum
Log In
Register
1 Hour
1 Day
1 Week
1 Month
Forever
American
Homebrewers Association
Forum
Home
Help
Search
Login
Register
Membership questions? Log in issues? Email
info@brewersassociation.org
American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
Brett Saison Category
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Brett Saison Category
(Read 1243 times)
abraxas
Assistant Brewer
Posts: 191
Brett Saison Category
«
on:
February 12, 2011, 10:39:08 pm »
I have a Saison I finished with some brett which I think is the best beer I have ever brewed. There is a competition I would like to enter it into but I am not sure if I should enter it into 16C Saison or 16E. Belgian Specialty Ale. The brett character is mild but still very present, would most judges find this appropriate for a Saison?
If I should enter it into 16E, is Brett Saison enough of a style description?
Logged
tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Brett Saison Category
«
Reply #1 on:
February 13, 2011, 12:02:14 am »
Without tasting it, I'd say 16E is a better option, the brett character would make it out of place in 16C. Brett saison, saison with brett, whatever, that
can
be enough. But like I said, this is without tasting it.
Logged
Tom Schmidlin
dbeechum
Global Moderator
I spend way too much time on the AHA forum
Posts: 2914
Pasadena, CA
Re: Brett Saison Category
«
Reply #2 on:
February 13, 2011, 12:03:10 am »
If the Brett is noticeable as Brett, I would enter it as a specialty and note it as a Brett Saison.
Logged
Drew Beechum - Maltosefalcons.com
- Vote in the AHA GC Election! -
http://bit.ly/1aV9GVd
-
-----
Burbling:
Gnome is in the Details
*Experimental Brewing - The Book*
Tap:
Peanut Butter Jelly Time
Tupelo Mead
Farmhouse Brett Saison
Print
Pages: [
1
]
Go Up
« previous
next »
American Homebrewers Association | AHA Forum
General Category
General Homebrew Discussion
Brett Saison Category