Author Topic: Diastatic power of toasted oats?  (Read 906 times)

Offline kgs

  • Senior Brewmaster
  • ******
  • Posts: 1058
  • Sonoma County, CA
Diastatic power of toasted oats?
« on: February 11, 2011, 07:09:48 am »
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?
K.G. Schneider
AHA Member

Offline blatz

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3511
  • Paul Blatz - Jupiter, FL
Re: Diastatic power of toasted oats?
« Reply #1 on: February 11, 2011, 07:21:31 am »
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?

they don't have any to begin with, so no ;)
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281