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Author Topic: Diastatic power of toasted oats?  (Read 906 times)

Offline kgs

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Diastatic power of toasted oats?
« on: February 11, 2011, 07:09:48 am »
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?
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Offline blatz

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Re: Diastatic power of toasted oats?
« Reply #1 on: February 11, 2011, 07:21:31 am »
Quote from: kgs on February 11, 2011, 07:09:48 am
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?

they don't have any to begin with, so no ;)
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