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Quote from: maxieboy on February 24, 2011, 10:56:26 amNot sure on the freezer. I prefer an upright fridge for fermenting in( I use carboys). With a chest freezer, you're gonna have to hoist your buckets in and out. A little awkward and iffy for old backs... True, but I think you can get more buckets in a chest freezer than an upright of similar volume.
Not sure on the freezer. I prefer an upright fridge for fermenting in( I use carboys). With a chest freezer, you're gonna have to hoist your buckets in and out. A little awkward and iffy for old backs...
Stick a small space heater in the cooler for winter as it will be in the garage............ is that a good idea?
I use 6 gallon buckets for primary and 5 gallon better bottles for secondary. Got an e-mail in to a used 18cu on Craigslist as we speak...It appears that's where the next pice of equipment will come from. That and one of these:http://morebeer.com/view_product/16664//Ranco_Digital_Two-Stage_Temperature_Controller_-_WiredStick a small space heater in the cooler for winter as it will be in the garage............ is that a good idea?