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Author Topic: Need Rogue St. Red Recipe  (Read 1557 times)

Offline darvyle

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Need Rogue St. Red Recipe
« on: February 14, 2011, 11:44:50 am »
Anyone have a copy of this recipe.  From what I've been reading there is a fairly newer (newer meaning a couple of years) version that has a few additions of centennial hops among others.  I'd like to give this version of the recipe a try.  Thanks

Offline phished880

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Re: Need Rogue St. Red Recipe
« Reply #1 on: February 16, 2011, 06:20:11 pm »
Have you tried finding john's email on their site? He is usually very helpful with these requests.

Good luck


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Re: Need Rogue St. Red Recipe
« Reply #2 on: February 17, 2011, 01:19:17 pm »
from the website (use beer software and your tastebuds to formulate a recipe)

Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.

Hops: Chinook & Centennial.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water

13º PLATO (or 1.053)

44 IBU

73.1 AA

27º Lovibond

Let everyone know if you need help.  Will this be all grain or EG? Cheers, j
« Last Edit: February 17, 2011, 01:22:18 pm by jaybeerman »