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Author Topic: Pecan Porter  (Read 1512 times)

Offline bones1973

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Pecan Porter
« on: February 14, 2011, 12:49:35 pm »
I want to make a pecan porter using fresh pecans.  I've never used nuts in a beer before and I'm not sure how much to use and if I should add them to the mash or in secondary like if I was adding oak cubes and age on the nuts for a while.  I would like the beer to have a nice pecan aroma and flavor, but not overpowering.  Any ideas?  Oh, and it's for a 10 gal batch.



Offline EHall

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Re: Pecan Porter
« Reply #1 on: February 14, 2011, 10:37:45 pm »
toast them, be careful not to burn them, add to mash. You may even try adding them to secondary too, but make sure you toast them.
Phoenix, AZ