I'm still working on a grain bill and I'm looking over the items available from my supplier and I see a few products that appear to be pretty similar and I'm curious what the differences are and what the contribute to a brew.
Crystal Malt - I think I know this one fairly well and what it brings (body, colour, flavour)
Cara - I see this a lot on my supplies site with various suffix's. Cara-pils, Cara-amber. Is this a trade mark of a particular maltster? What does it bring?
Caramel Malt - I thought this was another name for Crystal but am I wrong? Probably.
Just exploring my options.