OK, some learning needs to take place here.....
I know that beer line has a small ID to provide counter pressure and control foaming. But, I was reading that it keeps the beer from foaming as it enters the line..... As long as the beer is "solid" throughout the line, is the line length correct, or does it STILL matter how long the line is.....?
I have no foam in the lines, but am still getting a bit too much at the tap. Lines vary between 4 and 9 feet..... I can try a 12, but does it make a difference if there's no foaming in the line?
Trying to get my head around the physics here....