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And thank you for the tasty brew link, ndcube
Quote from: madscientist on February 17, 2011, 09:00:54 amAnd thank you for the tasty brew link, ndcubeCredit for that goes to hokerer.
Quote from: euge on February 16, 2011, 12:21:55 pmQuote from: morticaixavier on February 16, 2011, 10:21:16 amIt seems like 2.5 oz of priming sugar is a little low too. not sure what style and how much carbonation you were after though. I often use around 4 oz of table sugar and I don't think the difference between corn and cane is that great.I typically use 3-4oz cane sugar. Just about the sweet-spot IMO.That's for a five gallon batch though, right? He stated that this is a 2.5 gallon batch. I think 2.5 oz is plenty.Edit: ndcube beat me to it.
Quote from: morticaixavier on February 16, 2011, 10:21:16 amIt seems like 2.5 oz of priming sugar is a little low too. not sure what style and how much carbonation you were after though. I often use around 4 oz of table sugar and I don't think the difference between corn and cane is that great.I typically use 3-4oz cane sugar. Just about the sweet-spot IMO.
It seems like 2.5 oz of priming sugar is a little low too. not sure what style and how much carbonation you were after though. I often use around 4 oz of table sugar and I don't think the difference between corn and cane is that great.
Topic: slow conditioning? (Read 4331 times)
