I believe Double Mountain has a lager that they dry hop and they call it a Czech Pils or something like that. I also suspect Brooklyn Lager may be dry hopped. I mean, it will be way out of style from a Bohemian Pils, but that doesn't mean it won't taste good. I love dry hops and dry hop most of my beers, but then again, I don't really do lagers. If it were me, and I was dry hopping a lager that had been hopped with noble-type beers, I would probably use crystal or liberty for the dry hops.