« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: 2010 M/A Geeks column - Malt Conditioning  (Read 8287 times)

Offline Kaiser

  • Senior Brewmaster
  • ******
  • Posts: 1797
  • Imperial Brewing Geek
    • braukaiser.com
Re: 2010 M/A Geeks column - Malt Conditioning
« Reply #30 on: February 18, 2011, 12:55:28 PM »
I guess that is possible when the husks are too moist.

Some large commercial mills have a first set of rollers that have teeth and rotate at slightly different speeds. They would be able to slice these kernels open.

Kai
Logged
Pages: 1 2 [3]   Go Up
« previous next »