Unread
Replies
Homebrewers Association | AHA Forum
Log In
Register
1 Hour
1 Day
1 Week
1 Month
Forever
Home
Help
Search
Login
Register
Homebrewers Association | AHA Forum
General Category
Zymurgy
2010 M/A Geeks column - Malt Conditioning
« previous
next »
Print
Pages:
1
2
[
3
]
Go Down
Author
Topic: 2010 M/A Geeks column - Malt Conditioning
(Read 9185 times)
Kaiser
Senior Brewmaster
Posts: 1797
Imperial Brewing Geek
Re: 2010 M/A Geeks column - Malt Conditioning
«
Reply #30 on:
February 18, 2011, 12:55:28 PM »
I guess that is possible when the husks are too moist.
Some large commercial mills have a first set of rollers that have teeth and rotate at slightly different speeds. They would be able to slice these kernels open.
Kai
Logged
BrauKaiser.com
-
brewing science blog
-
Follow me on Twitter
-
water and mash chemistry calculator
Print
Pages:
1
2
[
3
]
Go Up
« previous
next »
Homebrewers Association | AHA Forum
General Category
Zymurgy
2010 M/A Geeks column - Malt Conditioning