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Author Topic: 2010 M/A Geeks column - Malt Conditioning  (Read 7221 times)

Offline Kaiser

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Re: 2010 M/A Geeks column - Malt Conditioning
« Reply #30 on: February 18, 2011, 05:55:28 AM »
I guess that is possible when the husks are too moist.

Some large commercial mills have a first set of rollers that have teeth and rotate at slightly different speeds. They would be able to slice these kernels open.

Kai
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