Author Topic: St. Paddy's day  (Read 1024 times)

Offline dano14041

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St. Paddy's day
« on: February 21, 2011, 07:25:24 PM »
Anybody brewing anything special for St. Patrick's day? I am going to try to brew an Irish Red Ale this weekend so it will be ready in time.

Happy Brewing!
Dano
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Offline Pawtucket Patriot

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Re: St. Paddy's day
« Reply #1 on: February 21, 2011, 07:30:42 PM »
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D
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Offline bluesman

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Re: St. Paddy's day
« Reply #2 on: February 21, 2011, 07:34:21 PM »
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D

Sounds great Matt.

What times dinner?   ;) :)

I have an ESB that will be kegged and ready just in time for the festivities.
Ron Price

Offline Pawtucket Patriot

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Re: St. Paddy's day
« Reply #3 on: February 22, 2011, 06:44:55 AM »
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D

Sounds great Matt.

What times dinner?   ;) :)

I have an ESB that will be kegged and ready just in time for the festivities.

I'll let you know, Ron.  You're more than welcome!  8)
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Offline dak0415

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Re: St. Paddy's day
« Reply #4 on: February 22, 2011, 07:35:39 AM »
I kegged my annual Irish Red (The Red Headed Slut) a week before the Super Bowl (10 gal).  The first keg broke last Sunday.  This may be the second year in a row the Red runs out BEFORE March 17th.  I need to brew more - or later.
Dave Koenig
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Offline beersk

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Re: St. Paddy's day
« Reply #5 on: February 22, 2011, 12:32:39 PM »
No Irish decent here, so I got nothin'.  Oh, right, I'm being too literal.
"What if, that thing I said?" - Philip J. Fry

Jesse

Offline hokerer

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Re: St. Paddy's day
« Reply #6 on: February 22, 2011, 01:07:45 PM »
No Irish decent here

That some sort or Freudian slip showing your feelings about the Irish?  :)
Joe

Offline Rhoobarb

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Re: St. Paddy's day
« Reply #7 on: February 22, 2011, 02:07:06 PM »
It falls on the same weekend the NCAA basketball tourney begins! I'll have my Slam Dunkel on tap. I usually have either a Dry Stout or Irish Red for the occasion, but I haven't brewed since November b/c we have been readying for a move to a new house. The move was last weekend and I plan to brew again in two weeks!  It'll probably be the Irish Red, but not in time for the 17th. 
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Offline Titanium Brewing

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Re: St. Paddy's day
« Reply #8 on: February 22, 2011, 05:47:42 PM »
I bottled a Dry Stout last week, should be ready for Corned Beef & Cabbage day.
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Offline denny

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Re: St. Paddy's day
« Reply #9 on: February 22, 2011, 05:56:02 PM »
I'll be in Phoenix helping my mom move, so I guess I'll just have to see what I can find.
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Re: St. Paddy's day
« Reply #10 on: February 23, 2011, 07:07:49 AM »
Got a batch of Oatmeal Stout bottled up last night (and a batch of Belgian Dubbel, not that that has anything to do with St Paddy's) so I should be good to go.
Joe