Other than Brewing > All Things Food

What's for Lunch?

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euge:
This is a "modified" bread soup dish that takes about 10 minutes to prepare.

Stale bread. In this case I used about 2/3 of a baguette that I sliced into bite-sized pieces.
One smoked chicken leg quarter de-boned and chopped.
One cup of Bavarian sauerkraut.
One cup of German potato salad.
Approx. one cup of shredded Monterrey Jack cheese.

Layer these ingredients up in a deep ceramic dish such as a crock-pot and top generously with the remaining cheese. Pour one quart of boiling chicken stock over it all and place covered in a 375F oven for at least 1 hour. I uncover for the last 15 minutes to brown the top.

Serve in bowls with a little chopped parsley.




Sorry if my plating skills are lacking. Sure is tasty, comforting and filling!

corkybstewart:
That looks just slightly better than my ham and salami sandwich on stale bread :'(

tschmidlin:
I made some kalbi beef, it was delicious!  Still working on the recipe though, it needs to be a bit sweeter with less rice wine.

MrNate:
Mac n Cheese and Mickey-shaped chicken nuggets. I should've taken a picture; my plating skills are awesome.

bluesman:
Sometimes the simple things in life are best. It was PB&J today and it was very appetizing.

The older I get the more I think "simpler is better".

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