Author Topic: Dutch ovens, your recomendation  (Read 3680 times)

Offline tubercle

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Re: Dutch ovens, your recomendation
« Reply #30 on: March 22, 2011, 05:00:47 AM »
I have two dutch ovens and they are both Lodge. Plain cast iron. They are the most used and versatile cook ware I own. Use it like a frying pan, deep fry, boil, lid on, lid off, bake, stove top, fire pit, etc...etc..

 If I was trapped on a deserted island (from and old, old post) with Demi Moore 8) this is the only cookware I would need.

 Just never use soap once it gets seasoned.

Demi Moore is hot, no doubt, but I'm thinking she might get a bit ripe if she doesn't use any soap on a desert island...  :P

 You have a point there.

 
« Last Edit: March 22, 2011, 05:12:47 AM by tubercle »
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Offline weazletoe

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Re: Dutch ovens, your recomendation
« Reply #31 on: March 22, 2011, 05:53:34 AM »
If I was trapped on a deserted island (from and old, old post) with Demi Moore 8) this is the only cookware I would need.

Same goes for me. It's heavy enough, I could crank my skull with it once and be dead, so I'd never have to look at her again!  ;D
A man works hard all week, so he doesn't have to wear pants all weekend.