General Category > Yeast and Fermentation

WLP037 Yorkshire Square Ale Yeast

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blatz:
Am using this yeast in the next week for the small beer part of a partigyle.  Figuring that I'll have a nice healthy slurry of it following that, was considering using it in an Old Ale.  Any experience with this yeast, and would it be appropriate in OA?

http://www.whitelabs.com/beer/homebrew_strains.html

WL doesn't mention it as a potential style.

I was also thinking of using *gulp* Denny's 1450 in the Old Ale if the consensus is the 037 is no good...

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