General Category > Yeast and Fermentation

WLP037 Yorkshire Square Ale Yeast


Am using this yeast in the next week for the small beer part of a partigyle.  Figuring that I'll have a nice healthy slurry of it following that, was considering using it in an Old Ale.  Any experience with this yeast, and would it be appropriate in OA?

WL doesn't mention it as a potential style.

I was also thinking of using *gulp* Denny's 1450 in the Old Ale if the consensus is the 037 is no good...


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