I had a good brew day today!
I have been treating brewing like I do cooking. I can turn out some really great meals without the precision that brewing requires. Today I treated brewing more like a science project. Took more care, took better notes, and hopefully made better beer.
I hit mashed in a bit high, but quickly brought the temp back down to within 0.3F of my mash in temp. My preboil gravity was spot on, my volume was spot on, everything went well, and even with the extra care, I finished set up, brewing, breakdown, and cleanup in less time than other brew days.
Ahhh.... Good day!
I hope everyone else had a good day, too!