[I apologize, being new here, if this has been endlessly addressed in these forums!]
I've just transferred my beer to a third fermentation carboy to help with removing an extra-heavy dry-hop application
, running it through a sterilized cheesecloth on transfer. I'm not a regular brewer and am wondering if I may have screwed myself by removing the solids, maybe losing too much of my yeast when I did that
. Do I need to add more yeast when I bottle or will there be enough left in the beer. Secondary fermentation ran for one week and three days after one week of primary. Almost all solids were filtered out on the third transfer. Thanks for any info!