Alright, so after doing some more research on the wine side, I determined that Thai food might not work the best. It would have to be mostly to all white wines and we don't want to do that. We changed up the menu to be more of a Japanese Steakhouse theme. The menu is now:
Appetizer - Grilled Garden Sushi Rolls (cucumber, asparagus, avocado, etc.)
First Course - Miso Soup
Main Course - Flank Steak (marinated somehow, but haven't determined yet), scallops, and a salad w/ginger dressing
Dessert - Ginger/Pear Cake
I think this menu might make it easier to pair up both the wines and the beer. What do you think?