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Author Topic: RYE / beer FLAVOR MATURITY  (Read 3034 times)

Offline brewdog86

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  • Posts: 23
Re: RYE / beer FLAVOR MATURITY
« Reply #15 on: February 24, 2011, 10:54:47 am »
 feel like if only a few grains were enough then they wouldnt sell it in 1G or 2G packages
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Offline brewdog86

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  • Posts: 23
Re: RYE / beer FLAVOR MATURITY
« Reply #16 on: March 02, 2011, 04:14:04 pm »
Just bottled the honey rye, final taste before it was bottled was actually really good, smells like honey and starts out sweet then the rye comes in, im pretty happy with it , could be a little fuller. thank you all for your help!!!!
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Offline denny

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  • Noti OR [1991.4, 287.6deg] AR
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Re: RYE / beer FLAVOR MATURITY
« Reply #17 on: March 02, 2011, 04:31:11 pm »
Good on ya!
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