Never used the stuff. how much and when and how?
Doing a quick search on this forum, I found this quote from bluesman:
Here's my method for 5 gallons of beer.
1. add 1 tsp gelatin to 8oz (cold water)
2. let stand for 30 min.
3. microwave until you see the first bubble (then stop microwave)
4. chill to 40F
5. add to chilled and kegged beer and gently stir.
6. allow 24 hrs to settle
7. force carbonate beer
8. blow out gelatin sediment and serve beer