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Author Topic: Storing grain  (Read 2744 times)

Offline daubon

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Storing grain
« on: December 08, 2009, 12:39:05 pm »
Salutations fellow brewers!

I have recently began purchasing my grains in bulk.  I expect it will take me between 4 and 6 months to consume the lot.  I live in Puerto Rico (Hot and Humid) and have decided to store the grains in the freezer.  Can anyone comment on wether or not this is necesary or even a good or bad idea?  Would it matter if its crushed or not?

Thanks in advance for your time


Offline BrewArk

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  • Rick - Newark, California
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Re: Storing grain
« Reply #1 on: December 08, 2009, 01:05:24 pm »
Beer...Now there's a temporary solution!

Na ZdravĂ­