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Storing grain


Salutations fellow brewers!

I have recently began purchasing my grains in bulk.  I expect it will take me between 4 and 6 months to consume the lot.  I live in Puerto Rico (Hot and Humid) and have decided to store the grains in the freezer.  Can anyone comment on wether or not this is necesary or even a good or bad idea?  Would it matter if its crushed or not?

Thanks in advance for your time


I'd expect it to be ok:


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