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Yeast and Fermentation
Wyeast 2633 - Oktoberfest Blend
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Topic: Wyeast 2633 - Oktoberfest Blend
(Read 2180 times)
narcout
Brewmaster General
Posts: 2217
Los Angeles, CA
Wyeast 2633 - Oktoberfest Blend
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on:
March 07, 2011, 10:02:01 pm »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Wyeast 2633 - Oktoberfest Blend