About a year ago, i would turn my nose up at hot, spicy foods. now, I can't get enough. I've been playing with salsa lately. Tonights creation was pretty good. About 2# of plum tomatos diced, with about three of them ran through the blender with a habenaro, and a few jalapinos. Toss in some kosher salt, garlic powder, fresh cilantro, (i have it growing in a pot on the kitchen table) and lime juice, and a diced red onion. Pretty good stuff. Nice heat, but not much that you cannot enjoy it. Who else makes it, and how do you do yours?