I was planning on brewing my beligian tripel recipe up tomorrow (Sunday) and I did my yeast starter (2.5 L) on Thursday, planning to chill the starter Saturday night and decant on Sunday. I don't have a stir plate and have just been shaking it up every chance I get. I have had a some things come up and would really rather brew today, but the starter was given a good shake about 30 minutes ago. Will the 3-4 hours or so be long enough for the yeast to settle enough to decant? Or would I be much better off sticking to my original plan? I wouldn't necessarily mind pitching the full starter but I worry with it being so large that it would affect the whole batch. Any advice woule be appreciated.