Author Topic: Wyeast 2633 - Oktoberfest Blend  (Read 1320 times)

Offline narcout

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Wyeast 2633 - Oktoberfest Blend
« on: March 08, 2011, 05:02:01 AM »
To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?
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