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Author Topic: Keg secondary fermentation  (Read 40063 times)

Offline euge

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Re: Keg secondary fermentation
« Reply #15 on: August 16, 2011, 02:11:00 am »
Quote from: tschmidlin on August 16, 2011, 12:51:59 am
I would just pour it until it is clear, then rack the rest to the new keg.  No need to mess with cutting diptubes IMO.

Blah Tom. Party killer. Transfer beer all you want. I prefer to serve it as easily as possible. ;D
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Offline tschmidlin

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Re: Keg secondary fermentation
« Reply #16 on: August 16, 2011, 02:22:56 am »
Quote from: euge on August 16, 2011, 02:11:00 am
Quote from: tschmidlin on August 16, 2011, 12:51:59 am
I would just pour it until it is clear, then rack the rest to the new keg.  No need to mess with cutting diptubes IMO.

Blah Tom. Party killer. Transfer beer all you want. I prefer to serve it as easily as possible. ;D
Then just serve it! ;)  Blow off until it is clear, then pour the rest of the keg. ;D
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Tom Schmidlin
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