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Author Topic: overshot my OG  (Read 3167 times)

Offline tomsawyer

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Re: overshot my OG
« Reply #15 on: March 09, 2011, 07:47:44 am »
Good info in Stan's book.  Nice article here:

Doesn't directly answer your question, but just take a look at that FG.

Thanks for the link.  90% attenuation on an 1.081 OG brew (1.081 to 1.008) would probably require a good amount of sugar, but I think I could get that with 10-15% sugar and the right mash.  Plus the right yeast and good ferm conditions of course.  Maybe I'm overly optimistic, I don't typically make a lot of 1.080 beers.
« Last Edit: March 09, 2011, 07:49:54 am by tomsawyer »
Hannibal, MO