Called it "no lemon needed"
Wow, fantastic, I am really digging the Citrillo blend.
Mine was pretty close to Fred's Amarillo pale ale recipe
1.055
IBU to 51,
1450 yeast
even mix of Amarillo/Citra 6 ounces from 15 minutes on down,
dryhopped ounce each.
Interesting I get no real harsh bite, perhaps the hopburst.