Bottling a Pale Ale probably thursday, and brewing a Rye IPA with centennial, cascade, and amarillo hops, and Old Newark Ale yeast. Need to get cracking on the brewing, because I plan on using this batch for the groomsmen at my wedding. I'm only doing a 2.5 gallon batch for now. Of course, if it's good, I'm going to want to drink it. So i'll probably have to make another one.