I have started fermenting in a Corny keg. I removed the beer-out pin lock and dip tube and used a short length of
beer line to attach an air-lock. 24 hours later and things are looking good.
Does anyone have any idea on how I might top-crop some yeast from this rig?
I thought that maybe I could sanitize the dip tube, post, etc, reconnect it all and force out some yeast with C02 - but that
seems kind of risky and would only give yeast that's dropped out.
I guess the other approach is to remove the lid and dip in with a sanitized SS spoon.
Is there a better (easier, less risky) way to do this ?