Yes the Berber is fine.....however Sweetie expressed concern. So, IF something were to happen it wouldn't be an "accident".
Actually, it all has more to do with temperature control. In winter the office is 62-64 which is on the low end, but consistent. Spring, Summer and Fall the temperature range is much higher, and gets into the 80's in summer. No can do. The only other place would be the basement........more Berber. In the freezers in the garage I walk by them many times a day and can keep an eye on things.
Tom, thought about that. But I really want two separate units. The beauty there is that you put two buckets of the same batch in one. Let them do their thing, then change the setting and crash cool them before kegging. The other cooler would be somewhere else in the cycle.....