Author Topic: What's Brewing This Weekend - 3/18 Edition  (Read 2887 times)

Offline hike20

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #15 on: March 17, 2011, 07:49:33 AM »
I'm hoping to get a Munich Helles in this weekend. I just kegged a Maibock and an Jalepeno Blonde, and sad to say all my fermenters are empty. That's the first time I think that's happened in at least 9 months.

Offline dbarber

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #16 on: March 17, 2011, 10:11:33 AM »
Brewing a Munich dunkel with the Hellabock yeast and bottling entries for the NHC.
Dave Barber
Orwigsburg, PA
AHA Member, BJCP National

Offline redbeerman

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #17 on: March 18, 2011, 09:46:55 AM »
AIPA this weekend as long as my foot holds up (no pun intended).  Also packing up entries for the NHC.
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Offline glastctbrew

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #18 on: March 18, 2011, 10:23:39 AM »
Plumbing my brew stand and brewing up my first Dusseldorf Alt Bier. Kegging an APA and, of course, cleaning kegs.
Scott
Still Hill Brewery

Offline andyi

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #19 on: March 18, 2011, 04:50:53 PM »

Saison. 

Spring Fever!!!

Offline realbeerguy

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #20 on: March 18, 2011, 09:41:25 PM »
Keg 10 gal Bells 2 Heart Clone, brew 10 gal Dry Stout
Member Savannah Brewers League & Lowcountry MALTS

Bluffton SC

Offline cheba420

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #21 on: March 19, 2011, 09:37:39 AM »
No brewing this weekend. I have some dry hopping to do and then some drinking. Need to kill a keg or two to free up space before I can brew again. My fermentation chamber and my dispensing fridge are maxed out at the moment. This is the first time since I started brewing over 5 years ago that I've had to put myself in a holding pattern. Not a bad problem to have, I guess.
Matt
Mesa, AZ.
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Primary: Pale 31 Clone, Raspberry Cider
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Offline jeffy

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #22 on: March 19, 2011, 09:51:28 AM »
No brewing for me either.  Trying to get beer and mead into bottles for the NHC.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline punatic

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #23 on: March 19, 2011, 09:55:10 AM »
The lehua blossom nectar flow is going strong this year. I pulled 3 full supers yesterday.  Today it's extraction time. Should get at least 100#.  Some freinds are bringing their supers over too.  Extraction party a Hale Punatic today.  Hawaiian honey (kiawe, macnut, citrus, lehua, albizia) meads to be served.
There is only one success: to be able to spend your life in your own way.


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Offline dbeechum

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #24 on: March 19, 2011, 10:13:07 AM »
Hawaiian honey (kiawe, macnut, citrus, lehua, albizia) meads to be served.

I don't even know what half of that stuff is, but I'm jealous at the awesomeness of it.
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Offline ethalacker

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #25 on: March 19, 2011, 10:24:44 AM »
Bottling a APA. Brewing an IPA.
BoneHead Brewery
Mableton, GA

Offline passlaku

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #26 on: March 19, 2011, 10:32:02 AM »
Going to brew a hoppy Pilsner, fermenting cold with a slug of WLP810 - SF Lager.  Should make a fruity/estery lager.

Offline tygo

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #27 on: March 19, 2011, 01:02:54 PM »
Got a BDSA in the fermenter and the BoPils in a keg.  Productive beer day.  And a pretty relaxing brew session.  This is the first time I've brewed the BDSA and it's not part of my "year of perfecting certain beers" so I just took a RDWHAHB approach to it.  Ended up hitting all of my numbers and I think it'll be a good brew.
Clint
Wort Hogs

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Offline Thirsty_Monk

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #28 on: March 19, 2011, 07:18:30 PM »
Brewing Vienna lager on Sunday.
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Online tschmidlin

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Re: What's Brewing This Weekend - 3/18 Edition
« Reply #29 on: March 19, 2011, 11:22:50 PM »
Hawaiian honey (kiawe, macnut, citrus, lehua, albizia) meads to be served.

I don't even know what half of that stuff is, but I'm jealous at the awesomeness of it.
I'm confused too, but not too confused to taste it if it was in front of me. :)  Very envious!
Tom Schmidlin