Personally, I would skip the rye.
I make a Bell's Oberon clone that is pretty close. Grain bill is 45% white wheat, 45% 2-row, and 10% caramel 20L. Bitter with NB hops at 60, and do flavor/aroma additions with Sterling hops at 15 and at flameout. Ferment with wyeast 1272 between 70-74 degrees. This recipe is based on the brewer's comments about Oberon.