Well, the beer went into a keg to secondary today. FG 1.012 and I have to admit, it was probably still working a little bit. It's in the cold room now which should slow it down. It was fairly hazy and had a lot of hops material in it because I didn't remove them well enough when I put it into the primary. Too many things to worry about being my first AG. Last batch was far better. I expect the first few glasses may be discarded because of this.
I'm going to try to wash the yeast and re-use it either tomorrow or Tuesday depending on when my pound of EKG shows up. I am going to do the exact same recipe again but lower the Maris Otter by 1 lb. My 2nd batch (different recipe) was much more efficient and I over shot my OG so this time I'm going to use 75% efficiency in my calculations (65 first time, 83 last time so it's sort of average).
Thanks again for everyone's help. I really appreciate it.