OK, I need 600B cells according to Mr Malty for 10 gallons of 1.080....
I have a smack pack of Wyeast 3789-PC Trappist Blend
1 2000ml erlenmyer and a stir plate.
How do I step this up? Quantities? Schedule? Can I do this in the single erlenmeyer? If I follow Mr Malty I can do one doubling and then run out of room..... Can I let it settle, pour off the liquid and top off with fresh "wort", repeat three times?
Also, the 3789 contains Brett in addition to the regular yeast........ will this multiply as well?