Author Topic: Nat’l Pulled Pork Day  (Read 572 times)

Offline BrewBama

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Nat’l Pulled Pork Day
« on: October 12, 2019, 02:59:17 PM »
In Honor of Nat’l Pulled Pork Day I am smoking a pork butt. ...and brewing MyBock.   Cheers!

https://youtu.be/zLhsYknI8RU


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #1 on: October 12, 2019, 03:25:11 PM »
Pretty clear at the mash out




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Richard

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Re: Nat’l Pulled Pork Day
« Reply #2 on: October 13, 2019, 01:25:27 AM »
I am smoking a pork butt...
I always wondered what you were smoking ;D
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Online KellerBrauer

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Re: Nat’l Pulled Pork Day
« Reply #3 on: October 13, 2019, 01:03:31 PM »
Sounds like a wonderful day indeed!
Joliet, IL

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Offline Robert

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Re: Nat’l Pulled Pork Day
« Reply #4 on: October 13, 2019, 05:22:22 PM »
BrewBama,  I was unaware that yesterday was N.P.P.D.  A day late, but thanks for the inspiration  --  picked up a tasty lunch today.  What am I saying, it's not a day late. Any day is right for some tender, smoky pig. (And got some nice bark on that sammy.)
Rob Stein
Akron, Ohio

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Offline BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #5 on: October 15, 2019, 09:42:43 PM »
So, we are part of a group who meets Sunday evenings, share a meal, and study the good book. The theme this past Sunday was Baked Potatoes.

Around here we serve pork stuffed baked potatoes so I volunteered to bring the pulled pork.

After the evening was over, a couple of the guys asked where I got that pulled pork. I said I made it. They just went on and on about it. Asking what I do, about my cooker, etc. LOL.

If they only knew how easy this is. It made my day.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Robert

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Re: Nat’l Pulled Pork Day
« Reply #6 on: October 16, 2019, 01:57:45 AM »
Glad to hear the fruits of your efforts are appreciated.

But that must be a tough theme to plan for the study group.  I can't recall any scripture passages on baked potatoes. 
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #7 on: October 16, 2019, 01:00:40 PM »
LOL. The theme is for the dinner. Taco night I brought fixings for steak tacos.

This upcoming week is Pizza. Someone is already getting the pizza. I am thinking a Caprese Salad with Mozzarella di Bufala, San Marzanos, Basil chiffonade, and a Balsmic glaze.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL