Author Topic: Nat’l Pulled Pork Day  (Read 924 times)

Online BrewBama

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Nat’l Pulled Pork Day
« on: October 12, 2019, 08:59:17 am »
In Honor of Nat’l Pulled Pork Day I am smoking a pork butt. ...and brewing MyBock.   Cheers!

https://youtu.be/zLhsYknI8RU


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Online BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #1 on: October 12, 2019, 09:25:11 am »
Pretty clear at the mash out




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Offline Richard

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Re: Nat’l Pulled Pork Day
« Reply #2 on: October 12, 2019, 07:25:27 pm »
I am smoking a pork butt...
I always wondered what you were smoking ;D
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Offline KellerBrauer

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Re: Nat’l Pulled Pork Day
« Reply #3 on: October 13, 2019, 07:03:31 am »
Sounds like a wonderful day indeed!
Joliet, IL

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Offline Robert

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Re: Nat’l Pulled Pork Day
« Reply #4 on: October 13, 2019, 11:22:22 am »
BrewBama,  I was unaware that yesterday was N.P.P.D.  A day late, but thanks for the inspiration  --  picked up a tasty lunch today.  What am I saying, it's not a day late. Any day is right for some tender, smoky pig. (And got some nice bark on that sammy.)
Rob Stein
Akron, Ohio

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Online BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #5 on: October 15, 2019, 03:42:43 pm »
So, we are part of a group who meets Sunday evenings, share a meal, and study the good book. The theme this past Sunday was Baked Potatoes.

Around here we serve pork stuffed baked potatoes so I volunteered to bring the pulled pork.

After the evening was over, a couple of the guys asked where I got that pulled pork. I said I made it. They just went on and on about it. Asking what I do, about my cooker, etc. LOL.

If they only knew how easy this is. It made my day.


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Offline Robert

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Re: Nat’l Pulled Pork Day
« Reply #6 on: October 15, 2019, 07:57:45 pm »
Glad to hear the fruits of your efforts are appreciated.

But that must be a tough theme to plan for the study group.  I can't recall any scripture passages on baked potatoes. 
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Online BrewBama

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Re: Nat’l Pulled Pork Day
« Reply #7 on: October 16, 2019, 07:00:40 am »
LOL. The theme is for the dinner. Taco night I brought fixings for steak tacos.

This upcoming week is Pizza. Someone is already getting the pizza. I am thinking a Caprese Salad with Mozzarella di Bufala, San Marzanos, Basil chiffonade, and a Balsmic glaze.


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