Greetings Forum, I have a few questions and was hoping the group could help me out - as you all have done in the past. I live in a tropical climate (S.E. Asia) far from any homebrew supply stores and would like to brew a clone of Fuller's London Pride. The recipe I have calls for Wyeast 1968 or White Labs WLP002; however, do to shipping times and temps, I am unable to get liquid yeast. So, question #1 is: what is a suitable dry yeast substitute for the above mentioned liquid yeast strains? Additionally, the recipe calls for 6.6 lbs of light LME, which leads to my second question. Again, due to shipping restrictions, I am unable to get LME. So, question #2 is: What is the correct conversion of 6.6 lbs of light LME to DME? I've found several equations on other sites, but all differ slightly and I would like your thoughts. As usual, thanks for your guidance and advice.