Ok grain gurus, what would you suggest? I want to use WLP007 (Dry English Ale, 75% attenuation) in an ESB that I usually ferment with WLP002 (English ale, 67% attenuation) . How much Carapils (Munton's) should I add to compensate for the difference in attenuation? I don't use any with the WLP002, just 5% Simpson's Dark Crystal.