With Denny on the WYE1007. (Or, the 2565 Kölsch will do a great job too.)
I just brewed an all grain German ale..... and the wife, who is not a beer type and just as happy as a clam with a Yuengling, said it tasted just like the Spaten I had her try a few months ago and she LIKED IT!....... I am smiling.
7.5 pounds of German 2 row pilsner
1 pound German Wheat
.75 pound German Munich
Tettnanger 1.5 oz 60 mins
Spalt .5 oz 15 mins
Spalt .25 oz 5 mins
Czech Saaz .25 oz 5 mins
Wyeyeast 1007 German Ale
OG 1048 FG 1010 5%abv
In the bucket for 20 days at around 64º, cold crashed at 34º for 5 more, and force carbonated. Not quite clear yet, but taste is awesome.