Finally get to try this yeast:) local brewery giving me some slurry next week cant wait! This will be my first brew since last October:( have been fighting a lime size Glioblastoma/brain tumor/Cancer with surgical removal. Still able to wipe my own butt and work so i am doing well:) back to the joyful things in life. the classic strain used for the production of Kölsch beers, with a light fruity estery taste and character withlower Amyl alcohol contents. Similar to the alt beer yeasts this yeast strain canbe fermented with high or low temperatures. The Diacetyl degradation is, especially byhigher temperatures than 20 °C as good as complete
First and foremost, glad to hear you are here to tell your tale. Sending good juju out your way.Secondly, I will be very interested to hear your results. Are you going to brew warm, cool, or both? It would make for an interesting split batch.