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Author Topic: Adjunct Mash  (Read 1609 times)

Offline resto3

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Adjunct Mash
« on: March 21, 2011, 05:52:53 pm »
Randy Mosher talks aboiut doing an adjuct mash when using ingredients like raw wheat and oats for his wit.  He suggest using 6-row malt for this.  If I don't have 6-row will 2 row be good enough? 

Richie
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Offline tomsawyer

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Re: Adjunct Mash
« Reply #1 on: March 21, 2011, 06:31:48 pm »
These days a 2-row base malt has nearly as good a diastatic power as 6-row, I'm sure it will convert a good portion of adjunct as long as it is gelatinized.
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Lennie
Hannibal, MO

Offline violaleebrews

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Re: Adjunct Mash
« Reply #2 on: March 27, 2011, 07:04:36 am »
don't forget there is much more husk in the 6-row.  try it both ways (if you have the time and resources) and let us know the results.
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Offline tomsawyer

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Re: Adjunct Mash
« Reply #3 on: March 27, 2011, 07:29:45 am »
True, you could add some rice hulls to mimic husks for the adjunct portion.  I haven't needed it for wheat beers, some other adjuncts tend to slow the lautering though.
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Lennie
Hannibal, MO

Offline Malticulous

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Re: Adjunct Mash
« Reply #4 on: March 27, 2011, 04:54:36 pm »
You really only need enough DP to get conversion before cooking. I don't think you even need complete conversion because that can happen in the main mash. I've done cereal mashes with Pilsner malt.
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