This one is just finishing primary right now. The wort tasted real good with good jalapeno flavor and a little heat. I got the recipe from homebrewtalk forum and several people said they won awards with it. I brewed it exactly as it was written, except I cut my jalapenos in half before roasting and froze them before adding to the boil. I read somewhere that freezing fleshy fruits or vegetables helps to rupture the cell membranes of the flesh and they will impart more flavor and aroma when added to the boil or secondary.
BeerSmith Recipe Printout -
http://www.beersmith.comRecipe: Humphrey's Jalapeno Ale
Brewer: Rob Colton
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 7.24 gal
Estimated OG: 1.054 SG
Estimated Color: 4.0 SRM
Estimated IBU: 40.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1 lbs Corn, Flaked (1.3 SRM) Grain 10.00 %
1 lbs Vienna Malt (3.5 SRM) Grain 10.00 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.00 oz Cluster [7.40 %] (60 min) Hops 27.6 IBU
1.00 oz Liberty [3.00 %] (25 min) Hops 7.8 IBU
1.00 oz Liberty [3.00 %] (15 min) Hops 5.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
3.00 items Jalapeno Pepper (Secondary 10.0 days) Misc
4.00 items Jalapeno Pepper (Boil 15.0 min) Misc
10.00 gal Poland Spring (R) Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 162.5 F 151.0 F
Notes:
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Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.