I'm gonna give this a shot but I wanted some opinions on hopping schedule.
I normally don't venture far from 1 oz at 60, 1 oz or less at 15, 1 oz or less at flameout. I'm finding my beer to be a bit unbalanced and lacking in malt character with the hops dominant.
My last brew was 25 g at 60 (not quite an ounce), 15 at 15 and 15 at flameout. We'll see how that goes.
But, since I'm going to do this before I get a chance to taste the last batch, I'm wondering what you all suggest for a hopping schedule for this. I'm looking to get some bitterness but not an overwhelming amount as well an appropriate amount of hops flavour and aroma. I checked the BJCP guidelines and they definitely discuss the bitter aspects of the style but not a lot about how much flavour or aroma you should expect in the style. I'm not going to be entering any competitions but I'd like to get more maltiness and less dominance from the hops while still being close to the style.
I'm thinking 1 oz of NB hops (AA7.
at 60 min, 1/2 oz at 15, no aroma hops.
I checked the recipe wiki for an Anchor clone but didn't find anything. A search found too much...