General Category > Yeast and Fermentation

Yeast Stable

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yeastmaster:
I just added some 1056 to my yeast ranch :D.  What cultures are people ranching out there?

a10t2:
I have 1056, 1272, 1084, 2035, 2206, 3787, 3864, plus Schlafly's wheat strain and Bell's wit. The only thing I haven't settled on yet is a solid English strain.

ndcube:
My ranch is just mason jars of slurry.

I have:
3787
1214
3522
US-05
1728
1007

akr71:

--- Quote from: ndcube on December 10, 2009, 06:33:55 AM ---My ranch is just mason jars of slurry....

--- End quote ---
Same here, but right now I only have 1098 & 1084.  I used my 3068 in Roggenbier which is still in the primary and I'm not sure I should save it again.  :-\

edit:
Oh, I forgot I have a 2633 Oktoberfest Lager Blend slurry in the fridge too.

bendbrew:
Does anyone have a link to an article or a name of a book that would be a good step by step reference for yeast harvesting?

Thanks,

Bill

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