I'd been intending to brew something like this for a while...I was going to brew a basic weizenbeer but I thought I'd throw a little twist in:
5# domestic wheat malt
4# domestic pils malt
Mashed 60min at around 150degF
Boiled 60 min, 2ml of Hopshot extract added at beginning of boil.
During cooling, added 4 12oz cans of frozen apple juice concentrate (this would reconstitute to 1.5 gallons)
Had an OG, if I recall, of 1.065. I'm thinking the apple flavor will be subtle if there at all, owing to how well the stuff tends to ferment, but a subtle apple hint would be welcome in the beer. In primary now, almost ready for racking...yeast used was Danstar Munich.