I'd sure like to bring some to Bill and I'm wondering if you can bottle (traditional, not screw top or growler style) force carbed, corny kegged beer from the taps?
Turn off gas to keg, bleed most of pressure through release valve, purge bottle with CO2 from extra outlet on manifold, fill at an angle straight from tap, and cap on foam.
I fill all my competition bottles this way, and it works very well. I usually don't lose more than an ounce or two of beer throughout the whole process.
I have perlick faucets with removable spouts, and I do like to remove and sanitize them before bottling.