Do most of you use pellet hops for dry-hopping or whole hops?
Personally, I prefer whole hops for dry-hopping, but it can sometimes be a pain to get whole hops into a carboy fermenger via the small neck. I usually get around this by breaking up the whole hops and forcing them into the carboy through a funnell (pushing them through w/ a sanitized stick or bottling cane).
Does anyone else have any better ideas/ways to dry-hop a beer when using carboys as fermenters?