Tomorrow I'm making a second attempt at an all grain ESB. 9lbs MO, 1 lb crystal 40, EKG hops only for now (1 oz @ 60, 1/2 oz @ 15, 1/2 oz at flameout). This is the one I'm working on doing over and over to try to perfect. Lowering the grain bill and hops a bit and re-using the yeast so it should be different but hopefully good.
I put the first edition in the keg on Monday and it has just enough bubbles today that I could probably force myself to drink another glass (gotta try it to see how it's coming, right?). Still more bitter than I expected with 1.5 oz at 60.
Then, Friday (work depending) I've got plans for a Steam-style. Starter (Wyeast 2112) was started this afternoon. Planning on the exact same grain as above and switching up the hops for Northern Brewer.
Then, I'm out of carboys and sadly, must stop. It's pretty hard to get ahead but I'm trying to get at least 3 kegs on the go. Pick up my new (used but free) freezer on Saturday so that's next.